I’m not sure how this has happened but I have had the privilege of being referred to as a “celebrity chef” in this interview I did with Matador Network‘s Austin Yoder. While the term makes me feel a little bit like a fish out of water as of yet (in fact, the term “celebrity” and “chef” separately don’t even feel like they’re in the same time zone as me!), I feel blessed to have had such an amazing opportunity to share some of my thoughts and experiences about Graci In The Kitchen with an awesome network of people.
Season 1 of Graci In The Kitchen is soon to come to a close in mid-December, so this has served as a timely reminder to pause and look back at what we have learnt and achieved in our first (almost) 5 months of Graci In The Kitchen. (Can you believe it’s only been 5 months since Graci In The Kitchen cooking show was born?!) Your love and support has brought Graci In The Kitchen to where it is today, and I’m HUGELY excited to bring you a better, yummier, more heart-filled Season 2 in the new year.
But don’t worry – there’s still a few more Episodes and a handful more Bites to come before then, so I’ll be seeing you around!
Happy eating my friends 🙂